If you love pizza but are tired of ordering from restaurants and want to try your hands at making it at home, then this step-by-step guide is for you!
Before we start, let's gather all the ingredients we'll need:
1 1/2 cups warm water
1 tablespoon sugar
1 tablespoon active dry yeast
4 cups all-purpose flour
2 teaspoons salt
1/4 cup olive oil
Pizza sauce
Assorted toppings (e.g. mushrooms, onions, peppers, cheese, etc.)
In a large bowl, dissolve sugar and yeast in warm water. Let it sit for 10 minutes until frothy. Add salt, olive oil, and flour gradually while mixing until the dough forms. Knead the dough until smooth and elastic, then cover the bowl with a towel and let it sit for an hour until the dough has doubled in size.
While the dough is rising, prepare your toppings. Wash and slice your vegetables thinly and grate your cheese. Set aside.
After the dough has risen, punch it down and divide it into two balls. On a floured surface, press and roll out one ball of dough using a rolling pin until it forms a circle or rectangle of your desired thickness. Repeat with the other ball of dough.
Spread the pizza sauce over the rolled-out dough, leaving a little space around the edges. Add your toppings and sprinkle with cheese.
Preheat your oven to 450°F (230°C). Place the pizzas on a baking sheet and bake for 10-15 minutes or until the crust is golden brown and the cheese is melted and bubbling. Remove from the oven and let it cool for a few minutes before slicing and serving.
Congratulations, you have just made delicious homemade pizza! Whether you're sharing it with friends and family or enjoying it by yourself, this recipe is sure to be a crowd-pleaser. With a little bit of practice, you'll soon be able to customize your own toppings and make perfect pizzas every time.
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